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Due to the personalized service we ask that each couple discuss the menu options with Nancy and agree on a set menu. Consommee Madrilène Lobster Bisque with Sauterne Vichyssoise Grilled Prince Edward Island Mussels or West Coast Clams roasted in White Wine and olive oil with garlic, onions, tomatoes and Jalapeno Peppers Tiger Prawns with Shitaki Mushrooms, Asparagus & Pancetta Salad |
Main Entrée Vegetables - Legumes Dessert Fabulous Fruit Flan Heavenly Cheese Cake Wine Jackson Triggs - Riesling or Chardonnay Jackson Triggs - Cabarnet or Merlot
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Pamper yourself!
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