Ingredients:
1 shot of espresso or strong coffee
1/3 cup milk (dairy or non-dairy, like oat or almond milk)
Equipment:
Handheld frother
Small saucepan (if heating milk on the stove) or microwave-safe container
Coffee mug
Steps:
Prepare the Espresso or Coffee:
Brew a shot of espresso or a small amount of strong coffee. Pour it into your coffee mug.
Heat the Milk:
Heat the milk to around 150°F (65°C). It should be warm but not boiling. You can do this in a small saucepan over the stove or in the microwave (about 30–45 seconds).
Froth the Milk:
Pour the heated milk into a tall, narrow container for easy frothing.
Insert the handheld frother just below the surface of the milk and turn it on. Move it up and down to incorporate air and create foam. Froth until you achieve a velvety texture with microfoam.
Assemble the Cappuccino:
Hold back the foam with a spoon and pour the frothed milk into your coffee, filling the cup about two-thirds full.
Spoon the foam on top to complete the cappuccino.
Optional: Add Finishing Touches:
Sprinkle cinnamon, cocoa powder, or nutmeg on top for extra flavor.
Tips:
Use whole milk for the best foam consistency, as it froths more easily due to its fat content.
Non-dairy alternatives like oat milk or almond milk can froth well too, especially if they are labeled "barista" versions.
Ensure the handheld frother is clean before and after use for consistent results.
Enjoy your homemade cappuccino! ☕
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